- Cauliflower rice:
Yes I said it, rice. When slightly undercooked, cauliflower can be turned into a great carb free rice. There are many different ways this is done but I'll share the easiest. Take a microwave steam-ready bag of cauliflower and steam it for just about a minute. You want the cauliflower to be warm but not tender. Drain and remove the cauliflower from the bag and place into a food processor. Don't over flow it or only parts will rice. When you have an even layer all the way around hit the pulse button three times. This will give short little bursts from the blades but will not do a full process. Dump your rice into a bowl, you will notice it looks and feels a lot like rice. You can now heat the rice for another short minute right before you are ready to serve so it's warm. You can also sauté the rice to make a fried rice or add it to chicken soup. The trick is to not over cook it!
- Cauliflower mashed potatoes:
These are hearty and filling. To get a mash you're going to use a masher. Steam the cauliflower for the full time listed, plus a minute more. You want it to be very soft and tender. Drain the cauliflower and pour it into a bowl. Add a touch of milk and butter, salt and pepper. Begin mashing as you would potatoes. The cauliflower will start to blend with the other ingredients and form a mushy mash. Feel free to add garlic for extra seasoning or cream cheese for extra body.
- Cauliflower pizza crust:
This will blow your mind. If you're like me and can't give up pizza then this is something you have to try. Basically you steam and rice the cauliflower but this time mix it with some binding agents like egg and cheese and then bake. I found this recipe to be the most useful.
Thank you, Amanda! I love cauliflower and broccoli, and am always wondering what meals I can add these vegetables to. Cauliflower mashed potatoes sounds delicious! I think that meal should be introduced to parents to encourage children eat vegetables. Great job!
ReplyDeleteYes, I agree with you Caroline. It's funny actually, my Mother-in-law first mentioned cauliflower mash to me and I thought she was crazy, until I tried it myself and was really shocked. I started making the "rice" for my husband and was pleasantly surprised that he didn't mind eating it.
DeleteI have also had curried cauliflower at restaurants; cauliflower is one of those veggies that takes on many flavors. Thx for the recipes. Janet
ReplyDeleteI've never actually tried curry but it is on my list of things to explore!
DeleteGreat post. Cauliflower is such a versatile vegetable. Perhaps it's because of its substantial texture but also mild flavor that it is able to adapt to a wide variety of flavors!
ReplyDeleteThank you! Very true!
DeleteLove! I made cauliflower pizza crust once - heavenly :)!!!!
ReplyDeleteAnd less guilt! :-)
DeleteThis is great! I used to eat cauliflower mash all the time. When I was in high school, I got into the low-carb craze and decided I wasn't going to eat potatoes anymore. I've since seen the light, but still love this easy dish :)
ReplyDeleteI like it roasted too but these are great ways to trick yourself into thinking you're eating something different!
DeleteHey Amanda, last night I made mashed cauliflower for the first time, adding nutmeg and a little cream (and salt, fresh-ground pepper and chopped fresh parsley) to make it seem like mashed potatoes. Pleasantly surprised at how good it was.
ReplyDeleteGlad to hear! nutmeg adds a really great subtle flavor!
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