In this blog I’ll pick a fabulous food find and link it to a recipe or restaurant that proves it can be affordable, appetizing, and convenient. Most of all, I’ll show you why these finds stand out as something you've just got to try. As a special bonus you'll get tips and tricks so you can work with these great finds at home too. I’m here to bring you the deliciousness that already exists.

Monday, July 6, 2015

Jersey Mike's, so close, yet so far

If my post doesn't make you run to this sub job, you're crazy! I must warn you, it isn't all that easy to find. Jersey Mike's has won my heart over as the best chain sub in the world. If you haven't had it, you're going to! 

I first stumbled upon Jersey Mike's while visiting Chicago (see previous post here). My husband and I arrived to our hotel much earlier than expected, and due to the one hour time difference, our bodies were on lunch time when it was really just past breakfast. Since we had already eaten our first meal we were looking for a quick snack that would hold us over until our official lunch. Down the road from the hotel I spotted Jersey Mike's and noted how weird it was to see "Jersey" in Chicago. We decided to check it out. We ended up visiting there three times on our six day trip. Crazy I know, but it's a damn good sandwich. Since then I have been on the hunt to find my beloved sub. To my knowledge there are only three that are in NY; there is a shop in Mt Kisko, and two buried in Manhattan. If you're a Jersey native then you're in luck, there are 47 locations, but that means I'd have to cross state border just to get this meaty delight. Is it worth it? I think so! 

When you arrive at Jersey Mike's you will see the sub selections are numbered and listed on a big overhead menu. There is every sub you can think of, hot and cold. Jersey Mike's claim to fame is that their subs are made just as they were originally made out on the Jersey Shore. They take pride in their fresh cold cuts and their mountain of toppings, traditionally known as "Mike's Way." This includes onions, lettuce, tomatoes, vinegar, oil and spices. To note, all the meat and produce are hand sliced, in store, to ensure ultimate freshness.

In our typical style we normally opt for what they call a #13, The Original Italian. This meaty sub is filled with provolone, ham, prosciuttini, cappacuolo, salami and pepperoni. Of course we get our sub "Mike's Way" and this is where the flavor explodes!

I dare you to not watch this video. Here you will see just how the sub perfection is built. When it comes to the oil and vinegar, my heart beats a little faster. 


Along with "Mike's Way" we get a little mayo for extra juiciness and an order of pickles on the side. Jersey Mike's will do just about any combination you want so don't be afraid to add or omit an item. Make sure to grab some extra napkins because it's going to get messy but you won't want to leave a bite behind. 



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